5 Steps to Food Safety

5 Steps to Food Safety

Content :
5 Steps to Food Safety:
1. Be clean, be healthy.
2. Keep it cool, keep it hot.
3. Don’t cross contaminate.
4. Wash, rinse, and sanitize.
5. Cook it and chill it.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

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