FIFO

First In First Out

Content :
FIFO (First In First Out)

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Food Storage Basics

Food Storage Basics

Content :
Safety tips on receiving food items, how to store properly, and how to keep the items in refrigerator or freezer.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Refrigerator Guidelines

Refrigerator Guidelines

Content :
Safety guidelines for storing raw and cooked food in refrigerator.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Deep Freezer Guidelines

Deep Freezer Guidelines

Content :
Safety tips for storing food in deep freezer.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Prevent Infestation

prevent-infestation

Content :
7 Tips To Prevent Infestation. Keep Your Kitchen a Pest-Free Environment.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Personal Hygiene Essentials

Personal Hygiene Essentials

Content :
Personal Hygiene Essentials – good personal hygiene practices & procedures for workers in food industry.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

Personal Hygiene for Food Safety

Food Safety-Personal Hygiene

Content :
Food Safety-Personal Hygiene do’s and don’ts.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

5 Steps to Food Safety

5 Steps to Food Safety

Content :
5 Steps to Food Safety:
1. Be clean, be healthy.
2. Keep it cool, keep it hot.
3. Don’t cross contaminate.
4. Wash, rinse, and sanitize.
5. Cook it and chill it.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

Prevent Cross Contamination

Prevent Cross Contamination

Poster Title : Prevent Cross Contamination

Content :
– Chopping board color code.
– If used correctly, color coded chopping boards can eliminate or reduce the risk of cross contamination during food preparation.
– Clean and store chopping board correctly after use.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Keep Food Out Of The Danger Zone

Food Temperature Danger Zone

Poster Title : Keep Food Out Of The Danger Zone

Content :
– The right temperature (in Celcius and Fahrenheit) to cook food, reheat cooked food, refrigerate food, defrost food, cool food, and freeze food.
– The range of temperature to avoid in which some bacterial growth may occur, called the food “danger zone”.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

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