Poster Title : Keep Food Out Of The Danger Zone
– The right temperature (in Celcius and Fahrenheit) to cook food, reheat cooked food, refrigerate food, defrost food, cool food, and freeze food.
– The range of temperature to avoid in which some bacterial growth may occur, called the food “danger zone”.
Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable
File Type : PDF
Price : $12
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