Refrigerator Guidelines

Refrigerator Guidelines

Content :
Safety guidelines for storing raw and cooked food in refrigerator.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Deep Freezer Guidelines

Deep Freezer Guidelines

Content :
Safety tips for storing food in deep freezer.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Prevent Infestation

prevent-infestation

Content :
7 Tips To Prevent Infestation. Keep Your Kitchen a Pest-Free Environment.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Personal Hygiene Essentials

Personal Hygiene Essentials

Content :
Personal Hygiene Essentials – good personal hygiene practices & procedures for workers in food industry.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

Personal Hygiene for Food Safety

Food Safety-Personal Hygiene

Content :
Food Safety-Personal Hygiene do’s and don’ts.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

5 Steps to Food Safety

5 Steps to Food Safety

Content :
5 Steps to Food Safety:
1. Be clean, be healthy.
2. Keep it cool, keep it hot.
3. Don’t cross contaminate.
4. Wash, rinse, and sanitize.
5. Cook it and chill it.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

 

Food Safety Chopping Board

Food Safety Chopping Board

Poster Title : Food Safety Chopping Board

Content :
– Chopping board color code.
– If used correctly, color coded chopping boards can eliminate or reduce the risk of cross contamination during food preparation.
– Clean and store chopping board correctly after use.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Keep Food Out Of The Danger Zone

Food Temperature Danger Zone

Poster Title : Keep Food Out Of The Danger Zone

Content :
– The right temperature (in Celcius and Fahrenheit) to cook food, reheat cooked food, refrigerate food, defrost food, cool food, and freeze food.
– The range of temperature to avoid in which some bacterial growth may occur, called the food “danger zone”.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Kitchenware Safety Symbols

Kitchenware-Safety-Symbols

Poster Title : Kitchenware Safety Symbols

Content :
You may find these symbols at the bottom of your plastic dishes or kitchenware. They indicate the properties of the material used for the kitchenware. By understanding the meaning of these symbols you are expected to use the right tableware and avoid the wrong practice that will turn the material into a source of toxic contamination through usage (degeneration).

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

 

Wash Your Hands Before Returning To Work

Wash Your Hands Before Returning To Work

Poster Title : Wash Your Hands Before Returning To Work

Content :
1. Wet your hands under a warm running water.
2. Apply soap. Rub hands palm to palm for 20 seconds.
3. Wash backs of hands, wrists, between fingers, and under fingernails.
4. Rinse hands well under running water.
5. Dry hands thoroughly with a clean paper towel or hand dryer. Turn off running water with a paper towel, NOT with bare hands.

Default Size : A2 ( 420 x 594 mm, or 23.4 x 16.5 inch ) – scalable

File Type : PDF

Price : $12

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